Vacancy expired!
You must have at least 1 year experience prep and cooking in a professional fast paced kitchen.
You must be available and here for the holidays and other special days!
Slice of Humboldt Pie is a growing sweet and savory bakery and we need help! We are looking for long term employees, that would like to be part of an amazing, fun and hard working team! We are hiring for prep/expo positions, the prep/expo positon duties include, but are not limited to: responsible for the baking of savory pies for F.O.H (when needed), large production prepping of fruits, vegetables and meats, multiplying recipes, working with dough an any other bakery duties as needed.
We are a very busy kitchen and we need you to be able to hit the ground running and inorder to make this happen, the ideal candidate must be able to:
Follow directions and be able to work with a team or independently
Follow all health and safety codes, work in a clean manner and follow sanitation procedures.
Be able to work or cover/trade, opening shifts or night shifts. While training, all shifts will be in the morning.
Shifts are 6 - 8 hrs.
Opening shifts: Starts at 8 am
Closing shifts: Until close - 10:30 pm or 11:30 pm
Lift up to 50 lbs
Stand for long periods of time (with breaks)
We value people that would like to stay and grow with the company, willing to learn, individuals that are team players, and are self motivated.
PAY: DOE + 2 Days off in a row (if your requested schedule allows) + Shift Meal + Shared Tips + Paid Vacation after 1 year + Your schedule stays the same for 3 - 4 months and changes with the HSU schedule, so you can have a life too!
Please click "Reply" at the top of this posting to submit your resume, or drop off your resume in person. We look forward to meeting you. Please DO NOT CALL.
