Baker's hours will be from 3:30am-12:00pm daily (part-time & full-time positions available).
About Us
Paris Baguette is a global bakery-café brand with a passion for delighting guests through high-quality pastries, breads, cakes, sandwiches, and beverages. We take pride in our commitment to craftsmanship, innovation, and providing a welcoming experience to our community.
If you are someone who wants to spread joy, nourish the community, and is ready to rise to the occasion, we are looking for you to join our growing team!
Position Summary
We are seeking a dedicated and detail-oriented Baker to join our team at Paris Baguette. As a Baker, you will play a vital role in preparing and baking our signature breads, pastries, and desserts while ensuring quality, consistency, and food safety standards are met. This is a great opportunity for individuals passionate about baking and eager to grow in a fast-paced, customer-focused environment. Training will require 4 weeks of on-site training in our Chula Vista location.
Responsibilities
Baking recipes and preparing all desserts according to Paris Baguette recipes and standards
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Responsible for scaling and shaping of all breads, loaves, and pastries
General oven duties
Ensure consistent quality, portioning, and presentation of all baked items
Operate and maintain bakery equipment (ovens, mixers, proofers, etc.) safely and efficiently
Follow food safety and sanitation guidelines to maintain a clean and organized workspace
Monitor inventory levels and communicate needs to management
Receive, stock, and store food in designated containers and storage areas in an organized manner
Complete various reports for records such as production, usage, and waste
Must be able to prioritize and finish all tasks assigned for the daily baking
Assist with decorating and finishing cakes and pastries as needed
Collaborate with the team to meet daily production goals
Provide excellent service by ensuring bakery items are fresh, well-presented, and available for guests
Perform other related duties as assigned
Qualifications
Previous baking or culinary experience preferred
Knowledge on food producing process, sanitization, and quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Food major recommended
Food Handler’s Certificate, preferred
Strong attention to detail and time management skills
Ability to work in a fast-paced environment and multi-task
Effective communication skills
Must be able to lift up to 50 lbs occasionally and stand for extended periods
Team player with a positive attitude and willingness to learn
Flexible schedule availability, including early mornings, weekends, and holidays
What We Offer
Competitive pay
Opportunities for growth and career development
Flexible work schedule
Employee discounts on delicious Paris Baguette products
Supportive and friendly team environment
Job Types: Full-time, Part-time
