1-3 years experience in restaurant cuisine
Self-starter, strong initiative
Able to read recipes and follow instructions
Strong organizational skills
Clean work habits and strong attention to detail
Resourceful and well-organized with a sense of urgency
Personable, outgoing and energetic team player with a positive attitude
Ability to think quick on their feet and multi-task in a fast paced/demanding environment
Ability to communicate effectively
Respectful
