Cook Job Duties:
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately and serve.
Record food temperatures for the meals.
Safely operate all kitchen equipment and dishwashing machine.
Clean and sanitize ovens, grill, workspace, and cooking utensils.
Check and put away food orders delivered
Ability to work in cooperation and harmony with personnel in all departments.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Resident Care Coordinator.
Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Willing to supervise and to work under supervision.
Promote positive work environment that emphasizes teamwork.
To make sure all cleaning schedules are followed.
Requirements:
This position requires a high school diploma or equivalent certificate
Two years’ experience with food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution.
Must pass a criminal record clearance
Must pass all health screen such as Physical, TB, Drug test
Must have current CPR and basic first aid or obtain within first 30 days of hire.
Full Time Employees:
Dental Plan
Vision Plan
Health Insurance
