Looking for an all around chef to cook in a small hotel restaurant. You will be in charge of cooking for the restaurant and for any Night Time banquet events 5-11pm
Looking for someone that can cook via the menus but also enjoys making "specials of the day". Food waste control and cost controlling. Also, assistant to sales in ideas for banquet menus and holiday specials.
Must be strong in English.
If you can multitask as a bartender or server, we would have more hours for you.
Really looking for someone that loves to cook and has enthusiasm towards being original to WOW our guest.
You may apply online at: aimbridgehospitality.com/careers
You may send your resume to pamela.bonner@aimbridge.com
You may come in 8am to 5pm to interview, please have a resume with you.
You may call us to set up a time to come in that works 909.204.6100
Aimbridge Hospitality is a hospitable environment, and all employees are required to be hospitable at all times.
Aimbridge Hospitality is an equal opportunity employer
