Vacancy expired!
Looking for both full-time (preferred) and part-time workers in our kitchen prep/cook line at a crab shack/seafood restaurant.
Must be over the age of 21
Some experience in the kitchen is recommended
Open schedule is preferred, having an open schedule all weekends (Fri-Sun) is required
Requirements:
- Common sense on knowledge of kitchen equipment and food handler certificate
- Punctual and always on time
- Respectful and willing to work
- Positive attitude
- Multi-tasking
- Fast learner
- Must be ready to work ASAP
- LONG-TERM WORKERS NEEDED
**We are a crab shack, Louisiana/Vietnamese styled cajun seafood restaurant. Please be aware that if you have any allergens to seafood, this place may not be suitable for you.
