The Smok’d Hog is an award-winning barbecue restaurant known for doing things the right way—no shortcuts. We make everything from scratch: sausages, processed cuts, smoked meats, sauces, and sides. Tight crew, very low turnover, and we’re expanding for the busy season.
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What You’ll Do
Work the line during service: grilling, plating, and keeping tickets moving
Takeout: pack orders quickly and accurately
Assist & Prep: sausage prep/processing, sauces, sides, daily mise
Guest Interaction: talk through the menu, answer food questions, and help guests order confidently
Maintain clean stations and follow food safety standards
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What We’re Looking For
Prior line cook experience (scratch kitchen or BBQ a plus)
Strong knife skills and ability to work clean and efficiently
Team-first attitude, dependable, and takes pride in quality
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Pay & Perks
Minimum wage + tips, typically around $22/hr total
Close, supportive team with very low turnover
Growth opportunities as we ramp up for the season
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How to Apply
Reply directly to this ad through Craigslist or stop by The Smok’d Hog (Vail HQ, Temecula) during business hours to apply in person.
