looking for one pizza and pasta cook to join our team. We are located on 1725 Spruce Street Unit 101. Our ideal candidate is a self-starter, motivated, and reliable.
Responsibilities
Food Safety & Hygiene:
Adhering to strict food safety and hygiene standards
Maintaining a clean and sanitized work area
Proper handwashing and glove usage
Inventory Management:
Monitoring inventory levels of ingredients
Restocking supplies as needed
Customer Service:
Interacting with customers (if needed) to answer questions or address concerns
Qualifications
Knowledge of various cooking techniques (e.g., sautéing, simmering)
Experience with different types of dough (e.g., pizza, pasta)
Ability to work flexible hours (including evenings and weekends)
Key Personal Attributes:
Positive attitude and enthusiasm
Strong work ethic and reliability
Ability to follow instructions and recipes
Willingness to learn and grow
