DescriptionAs a Wild Fork Team Member , your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT , we would love to connect with you!Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, OwnershipCompensation - $18 an hour plus monthly bonus based on performanceEssential Tasks and Responsibilities:
Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
Provide a butcher friendly shopping experience by personalizing every step of the way
Assist customers during the check-out process and deliver an experience to remember
Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
Oversee daily price changes and manage cash register as required
Process customer e-commerce orders and oversee timely product hand out for deliveries
Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
Performs other related duties
Physical Demands and Work Environment:
Physically able to exert up to 50 pounds of force
Occasional exposure to extreme temperatures – walk-in freezers
Stand/walk for up to 8-10 hours
Frequent movement within the store to access various departments, areas, and products
Qualifications:
High school degree or GED preferred not required
One year of customer service experience in retail, hospitality, or restaurant is required
Work with integrity as a TEAM toward a shared vision
Be determined and deliver superior results with a sense of urgency, time management, and prioritization
Treat it like you own it –Take ownership and responsibility to be successful
Acts with respect and values other opinions
Strong cognitive skills, including problem analyzing
Excellent organizational and multitasking skills
Show dependability and commitment
Fundamental math functions such as addition, subtraction, multiplication, and division
Ability to meet seasonal peaks, workloads, and deadlines
The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.
EOE/Vets/Disability
