Pay Range: $75,150 to $93,350 annually.The HACCP Coordinator role works directly with the plant management team to ensure compliance with Foster Farms and FSIS/USDA regulatory requirements.  Assist the FSQA Manager in the development and implementation of the food safety system for the facility, including the HACCP, SSOP, and GMP programs. Responsible for developing and maintaining the regulatory documentation review process, with direct oversight for the hourly FSQA documentation lead staff.  Directly responsible for investigating and responding to all regulatory non-compliances.  Drive program improvement and compliance through trending, root cause analysis, and implementation of ongoing preventative measures.Essential Functions:Assist the FSQA Manager in developing and implementing all food safety programs including HACCP, SSOP, and GMP’sInterface with USDA/FSIS in-plant inspection personnelInvestigate and respond to all USDA/FSIS non-compliancesDevelop regulatory KPI’s and trend data to recommend action and improvementDevelop, implement, and maintain SPC programsLead pathogen control investigations to determine root cause and effective corrective actionsAuthority to hold and release non-conforming productWork with cross-functional management team to identify and drive process improvementDevelop and administer food safety training for quality control, production, sanitation, and maintenance staffReview upcoming regulatory requirements and assess program compliance against standards.  Recommend and implement relevant program modificationsSupervise, train, and develop hourly FSQA documentation review staff
