DescriptionUnder the guidance of the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, you will be responsible for preparing, seasoning, and cooking meals for patients, staff, hospital visitors, and special events.At UCLA Health, our passion for delivering thehighest quality patient care has enabled us to become a world-renowned healthsystem with four award-winning hospitals and more than 270 community clinicsthroughout Southern California. We're also home to the world-class medicalresearch and clinical education capabilities of the David Geffen School of Medicine.If you're looking to play a key role in supporting exceptional patientexperiences, join us and enjoy a fulfilling career at UCLA Health.Salary Range: $20.72-26.79/hourQualifications
Strong ability to read and understand departmental policies, memos, and safety standards (e.g., HACCP, JCAHO).
Effective communication skills in English to interact with customers and staff.
Ability to build and maintain cooperative relationships with team members.
Self-sufficient with the ability to prioritize and complete tasks with minimal supervision.
Flexible in managing diverse tasks and shifting priorities.
Knowledge of University, Hospital, and Department policies, including Human Resources procedures.
Adherence to sanitation and safety protocols, including JCAHO and HACCP standards.
Physical stamina to stand, bend, walk, lift, push, and pull for extended periods in varying temperatures.
Ability to lift and move 50+ lbs and work with strong cleaning solutions.
UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person’s unique achievements and experiences to further set us apart.
