We are a premier steakhouse committed to providing an exceptional fine-dining experience. Our team is passionate about top-quality food, outstanding service, and creating unforgettable moments for our guests. We’re seeking talented individuals to join our culinary family!
Available Positions & Salaries:
Executive Chef ($80,000 - $120,000/year)
Oversee kitchen operations, menu development, and food quality.
Lead and train kitchen staff to ensure excellence in execution.
Requirements: Previous fine-dining or steakhouse experience.
Sous Chef ($60,000 - $85,000/year)
Assist the Executive Chef in managing kitchen operations and staff.
Ensure consistency and quality in food preparation.
Requirements: Culinary background in upscale dining preferred.
Line Cook ($18 - $25/hour)
Prepare dishes according to recipes and presentation standards.
Maintain cleanliness and organization in the kitchen.
Requirements: Experience in steak and seafood preparation is a plus.
Server ($7 - $15/hour + tips, total $25 - $50/hour)
Provide fine-dining service, take orders, and recommend wine pairings.
Deliver an outstanding guest experience with attention to detail.
Requirements: Prior upscale restaurant experience preferred.
Bartender ($10 - $15/hour + tips, total $30 - $50/hour)
Craft signature cocktails and serve fine wines and spirits.
Provide excellent customer service in a high-end setting.
Requirements: Knowledge of mixology and premium liquor brands required.
Host/Hostess ($15 - $20/hour)
Greet and seat guests, manage reservations, and coordinate table flow.
Maintain a warm and welcoming atmosphere.
Requirements: Strong communication and organizational skills.
Busser / Food Runner ($14 - $18/hour + tips)
Assist servers in delivering dishes and clearing tables.
Ensure tables are set properly for the next guests.
Note: A great entry-level position in fine dining!
Dishwasher ($14 - $17/hour)
Keep kitchen operations running smoothly by cleaning dishes and utensils.
Maintain high hygiene and sanitation standards.
Note: No experience needed—just a strong work ethic!
Restaurant Manager ($65,000 - $100,000/year)
Oversee daily operations, manage staff, and ensure top-tier guest experiences.
Handle scheduling, budgeting, and staff training.
Requirements: Previous fine-dining management experience required.
