Looking for a motivated and experienced baker to join our sourdough team. Must have experience working with various doughs including high hydration doughs, have reliable transportation, willing to work early morning hours (graveyard shift), and have weekend availability. Our day ends at around 2:30PM.
Duties includemixing, shaping dough, baking, prepping ingredients, packaging, dishes, etc. We are a small team and duties are flexible and may extend beyond baker duties, as need arises. Culture fit is important—candidate must work well within a team.
Position will begin at 20-25hrs/per week with room to earn full time (40+).
Traits we're looking forteam player, honest, positive attitude, someone who knows how to have fun while getting work done efficiently.
We look forward to hearing from you!
