PART-TIME WEEKENDS ONLY
Job Summary:
The primary responsibility of this position is to provide exceptional customer service while preparing and delivering drinks to guests, answering guest questions pertaining to the beverage menu, and continuously upholding all beverage and service brand standards.
Job Requirements
1. Exceptional customer service and professionalism
2. Proficient communication and positive interpersonal skills
3. Detail and team-oriented
4. Physical stamina
Duties
1. Master both hot and cold Blu Jam Cafe beverage recipes
2. Stock coffee product
3. Inform General Manager when stock of any item is low
4. Stock juices (label and date) and tea
5. Make iced tea
6. Clean beverage refrigerator
7. Stock take-out supplies
8. Follow all beverage recipes in accordance with SOP’s
9. Use thermometer when steaming milk products
10. Espresso machine: wipe down and clean twice daily with recommended detergent to include group head and auto cleaning feature
11. Manage the restock of all delivered coffee and tea products while rotating stock
12. Retain product packing slips and forward to MOD
13. Keep Barista area stocked with glassware, coffee cups, and mugs
14. Keep mugs neatly stacked
15. Always maintain a clean station
16. Have red sanitizer buckets on hand while changing sanitizer every two hours
17. Clean steam wand between every use with a separated sanitizer bucket for milk products only
18. Measure all milk servings with measuring cup
19. Communicate with the kitchen team regarding inventory of apples and oranges
20. Clean and mop floor clean behind the Barista bar
21. Restock all powder products
22. Grind and maintain stock of decaf espresso
23. Clean tea baskets and French press plungers by soaking every Monday and polishing every Tuesday after the soak
24. Stop steaming milk at 140 degrees so it does not scald
25. Gloss all foamed milk at the finish of steaming process
26. Finalize 3rd party orders with proper beverage items and triple check all tickets before handing to driver
27. Manage all delivery and take out items
28. Stock ice and keep ice bin clean
29. Clean all juicing machines daily at the end of service
30. Deep clean the top of the orange juicer once a week
31. Secure-it sticker the tops of all take out beverages
32. Prep large batch espresso for cold beverages
33. Assist in running beverages when time allows
Side Work / Running Side Work
1. Keep juice and coffee fully stocked
2. Clean Barista fridge; stainless steel, countertops
3. Restock glassware and ice
4. Update kitchen on take-out and delivery issues
5. Restock Pellegrino and Panna waters
6. Restock Mexican Coke and cane sugar Sprite
7. Inform MOD immediately for any espresso machine issues
8. Run Barista drinks whenever possible
Certifications
1. Current California Certified Food Handlers Serve Safe Certificate
2. TIPS Certification for locations serving alcohol
