Job description:
Summary:
Essential Duties and Responsibilities for Cooks Leads:
The Lead Cook is responsible for preparing approved recipes and production standards.
Ensures all deadlines are met based on production orders.
Stores food in designated areas following all company, state, and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies, and utensils.
Clean the workstation thoroughly before leaving the area.
Keeps display equipment clean and debris-free during meal service to comply with all sanitation, safety, production, and merchandising requirements.
Demonstrates a complete understanding of daily menu items and accurately explains them to associates.
Importantly, lead the night shift throughout the peak time to ensure accurate ticket times and that everyone follows your leadership.
If this is sounds like you, please send your resume to the email below
Essential Duties and Responsibilities for Cashier Supervisor:
The cashier supervisor will work at one of our busiest Taqueria where it all the magic started. You will be
responsible for all hourly restaurant associates., Includes interviewing scheduling, training, counseling, participating in reviews, recommending disciplinary action, as appropriate, and handling cash by the end of the night shift.
Ensures the restaurant operating procedures are followed and maintained daily.
Essential Duties and Responsibilities for Busser:
Looking for a part-time busser to work in one of our busiest restaurants 2/3 days bussing at night. The busser will collect a full paycheck including tips from all servers.
Our business operations schedule is 7 days a week, from 8:30 am to 10 pm daily.
If this sounds great to you and this is something you would like to take part in, please email the manager below.
zarapeweho@gmail.com
