Job Title: Butcher
Department: Cut Room
Overview
We are seeking a skilled and dedicated Butcher at Commercial Meat Co to join our team. The ideal candidate will have a passion for and a strong background in meat preparation. At Commercial Meat Co, you will play a vital role in ensuring the quality and presentation of our meat products. This position requires attention to detail, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment.
Responsibilities
Cut, trim, and prepare specific meat cuts by the portion
Experience cutting specialty cuts of beef such as Ribeye, New York, Porterhouse, Filets, Top Sirloins and more.
Ensure all meat products are handled and stored following food safety regulations.
Maintain cleanliness and organization of the meat cutting area.
Package and label meat products using CVP Machine and Layer Packing
Monitor inventory levels and assist with ordering supplies as needed.
Collaborate with team members to maintain high standards of quality in food production.
Experience
Previous experience in cutting meat by the portion/ounce is required.
Strong skills in meat cutting techniques and knowledge of various cuts of meat.
Familiarity with food preparation processes and safety practices is essential.
Ability to work efficiently both independently and as part of a team.
If you are passionate about the culinary arts and have the skills necessary to excel as a Commercial Meat Co, we encourage you to apply and become an integral part of our team!
Job Type: Full-time
Pay: $21.00 - $24.00 per year
Schedule:
10 hour shift
8 hour shift
Day shift
Morning shift
Weekends as needed
Experience:
Food processing: 2 years (Preferred)
Meat cutting: 2 years (Required)
Ability to Commute:
Pico Rivera, CA 90660 (Required)
Work Location: In person
