- LOS ANGELES -
General Manager | LA Restaurant
Salary up to $95K DOE + benefits + PTO
- Strong FOH management experience in upscale, fine dining environments
- Exceptional service skills and strong wine knowledge
- Strong communication skills, solution-oriented, highly organized
- Financial acumen – P&L and budget oversight, labor management and knowledge health code regulations
Chef de Cuisine| LA Restaurant
Salary up to $95K DOE + benefits + PTO
- Must have prior CDC experience
- Strong kitchen management skills, ability to oversee labor, food and labor costs
- Must have strong communication skills and the ability to mentor, train & educate
- Experience with Italian cuisine
Executive Kitchen Manager | LA Restaurant Group
Salary up to $90K DOE + benefits + PTO
- Must have upper-level BOH management experience
- Experience with kitchen organization, food & labor costs, implementing systems
- Ability to train & educate a diverse team on all BOH related skills
- Excellent time management and strong communication skills
RELOCATION OPTIONS
- DENVER, CO -
Chef de Cuisine | Expanding Restaurant Group
Salary up to $110K DOE + benefits + PTO
- Must have prior CDC experience and a background in fine dining at reputable operations
- Experience with sushi and fish prep/breakdown
- P&L oversight, kitchen organization, food and labor cost management
- Must have strong communication skills and the ability to mentor, train & educate
