- LOS ANGELES -
Chef de Cuisine | LA Restaurant
Salary up to $95K + benefits + PTO
- Must have prior CDC experience
- Strong kitchen management skills, ability to oversee labor, food and labor costs
- Must have strong communication skills and the ability to mentor, train & educate
- Experience with Italian cuisine
Human Resource Manager | LA Hospitality Group
Salary up to $120K DOE + 100% health benefits + PTO + one day work from home
- Must have 3+ years relevant HR managerial experience
- Understanding of labor laws, benefits, compliancy and have a progressive approach
- Strong communication & leadership skills and the ability to mentor, train & educate
General Manager | LA Restaurant
Salary up to $95K DOE + benefits + PTO
- Strong FOH management experience in upscale, high-end restaurant environments
- Exceptional service skills and strong wine knowledge
- Strong communication skills, solution-oriented, highly organized
- Financial acumen – P&L and budget oversight, labor management and knowledge health code regulations
Sous Chef | LA Restaurant Eastside
Salary up to $80K DOE + benefits + PTO + growth opportunity
- Prior Sous Chef experience or 3+ years lead line cook
- Must be good with expo, prep & kitchen organization
- Strong communication skills and the ability to mentor, train & educate
- Experience with pizza, wood-fire, and seasonality a plus
Executive Kitchen Manager | LA Restaurant Group
Salary up to $90K DOE + benefits + PTO
- Must have upper-level BOH management experience
- Experience with kitchen organization, food & labor costs, implementing systems
- Ability to train & educate a diverse team on all BOH related skills
- Excellent time management and strong communication skills
RELOCATION OPTIONS
- DENVER, CO -
Chef de Cuisine | Expanding Restaurant Group
Salary up to $110K + benefits + PTO
- Must have prior CDC experience and a background in fine dining at reputable operations
- Experience with sushi and fish prep/breakdown
- P&L oversight, kitchen organization, food and labor cost management
- Must have strong communication skills and the ability to mentor, train & educate
- JACKSON HOLE, WY -
Executive Sous Chef | Mountain Resort
Salary up to $115K + benefits + PTO
- Must have prior Sous Chef experience in a high-end or upscale restaurant environment
- Multi-unit, hotel or resort management and high volume experience a plus
- Strong kitchen management skills, ability to oversee labor, food and labor costs
- Must have strong communication skills and the ability to mentor, train & educate
- A love for nature, snowboarding or skiing
Kitchen Culture Recruiting
www.culturerecruiting.com
