Line Cook – Dinner Shift (Le Coupé Fried Chicken, Los Angeles)
OPEN INTERVIEWS: WEDNESDAY- SUNDAY 11:30AM-7:30PM located at 709 N Western Ave, Los Angeles, CA, 90029
Le Coupé is looking for a skilled, reliable, and driven line cook to join our team. We’re a chef-driven, Southern-inspired restaurant known for our fried chicken, scratch cooking, and fast-paced service.
Schedule: Wednesday – Sunday, 2:30pm/3:00 pm – 9:00/10:30 pm (flexible within these hours)
Part time and Full Time available
Requirements:
Minimum 3 years of experience in a fast-paced, high-volume, scratch kitchen
Must work clean, fast, and efficiently
Ability to follow recipes and directions with precision
Strong knife skills and solid technical foundation
A true team player who communicates well under pressure
Must be able to speak, read and communicate with the team in English
Must be legally able to work in the USA
Weekend availability is required
Responsibilities:
Set up the line before service and break down/clean the line at the end of service
Keep the line stocked, organized, and ready at all times
Anticipate needs for the shift and the following day
Communicate with the prep team to ensure we are never out of any item
Prep food items during downtime to stay ahead for upcoming service
Fry chicken and assemble all dishes on the menu to exact standards
Maintain a high level of consistency, quality, and cleanliness throughout service
At Le Coupé, we take pride in our food and our team. If you’re serious about your craft, thrive in a busy kitchen, and want to cook with a restaurant that’s been recognized for some of the best fried chicken in California, we’d love to hear from you.
OPEN INTERVIEWS: WEDNESDAY- SUNDAY 11:30AM-7:30PM located at 709 N Western Ave, Los Angeles, CA, 90029
