YOSHINOYA is hiring!
Job description
We are looking for a General Manager to oversee all staff, budgets and operations of the local business unit. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.
Responsibilities
Oversee day-to-day operations, including weekly employee schedules and food ordering, managing of delivery, etc.
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Skills
Proven experience as a General Manager or similar executive role (Minimum 2 year manager experience is required)
Experience in planning and budgeting
Knowledge of business process and functions
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Physical Setting:
Fast casual restaurant
Quick service & fast food restaurant
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift
Every weekend
Holidays
Monday to Friday
Night shift
Weekend availability
Ability to commute/relocate:
Los Angeles, CA 90007: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
Food Handler's Certificate? (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
