Front of House Supervisor - AC Barbeque

Front of House Supervisor - AC Barbeque

24 Jun 2025
California, Los angeles, 90001 Los angeles USA

Front of House Supervisor - AC Barbeque

ABOUT US-

AC Barbeque is a new quick service BBQ lifestyle brand created by beloved comedians and grilling enthusiasts, Anthony Anderson and Cedric The Entertainer. Founded on the principles of family tradition, and bringing people together, AC Barbeque aims to provide the tools, flavor, and community that'll take grilling to the next level with food rooted in culture and fueled by community. When you need to up your BBQ game, just look to the AC Flame. AC Barbeque is excited to announce its first brick and mortar restaurant in Westfield Century City Mall Food Court!

WHAT YOU WILL DO-

At AC Barbeque, we don’t just serve food—we serve an experience. And as a Front of House Supervisor, you’re the one setting the tone. You lead the vibe, the flow, and the face of our service—making sure every guest feels the warmth, the welcome, and the wow from the moment they walk in.

You’ll guide the front-of-house team with energy and precision, keeping service smooth, upbeat, and always on point. Whether you’re greeting guests, managing the line, or jumping in to support the team where needed, you keep the standards high and the hospitality even higher. You’ll know our menu inside and out, make smart decisions on the fly, and be the calm in the heat of the rush.

Leadership, communication, and teamwork are your tools—and you use them to create a space where guests feel at home and the team feels empowered. If you’ve got a passion for people, an eye for the details, and the hustle to match—welcome to the flame.

Overseeing staff and monitoring all crew activities while maintaining regulatory compliance, company policies and product standards.

Assists Management team with people and leadership skills.

Uses high energy coaching to build morale and motivate team members to achieve daily commitment and goals.

Execution of guest service standards including interaction with guests and handling guest service issues.

Has the ability to use various feedback tools in developing and implementing plans for continuous improvement of financial controls, quality issues and guest satisfaction.

Assist the General Manager with the execution of scheduled shifts to ensure adequate employee staffing, ensure 100% guest satisfaction and maintain daily and weekly financial controls.

Assist General Manager with the development and usage of par levels for inventory control and daily prep plans.

Maintain and monitor food safety standards.

Give daily recognition as a means to motivate team members and drive results

Qualifications

Proven experience in staff training and management within a food service environment

Strong background in hospitality

Proficiency in guest services operations and team management

Familiarity with POS systems

Experience in inventory control

Knowledge of casual service standards

Ability to handle cash and manage financial transactions

Skills, Abilities & Experience

Education: Associate degree preferred (two-year college or technical school)

Experience: Two to four years related experience.

Computer Skills: Word processing and spreadsheets.

PHYSICAL DEMANDS

Physical Demands Lift/Carry

Stand C (Constantly)

Walk F (Frequently)

Sit O (Occasionally)

Reach Outward O (Occasionally)

Reach Above Shoulder O (Occasionally)

Climb O (Occasionally)

Crawl N (Not Applicable)

Squat or Kneel O (Occasionally)

Bend F (Frequently)

10 lbs or less C (Constantly)

11-20 lbs F (Frequently)

21-50 lbs O (Occasionally)

51-100 lbs O (Occasionally)

Over 100 lbs N (Not Applicable)

Push/Pull

12 lbs or less C (Constantly)

13-25 lbs F (Frequently)

26-40 lbs O (Occasionally)

41-100 lbs O (Occasionally)

N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

HOW TO APPLY-

Send your resume via this ad today!

AC BARBEQUE is located in the

WESTFIELD CENTURY CITY MALL

10250 Santa Monica Blvd.

90067 Los Angeles CA

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