Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin, the much anticipated Dear Jane's is now open! Our new highly talked about elevated dining seafood focused LA property has over 180 seats with stunning views of the Marina, a large private dining room, outside patio on the marina, and a fantastic bar.
What Dear John's is to steak, Dear Jane's will be to seafood. Taking full advantage of the stunning Marina View, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf 'N Turf and Crepes Suzette, the menu hews to those of the some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It feels familiar and upscale, yet updated and approachable.
This is an exciting opportunity to join our new team for one of the hottest new restaurants in LA.
We are looking to hire the following FOH positions.
-Servers
-Food Runners
- Have a high sense of responsibility and passion to provide genuine hospitality
- Must have availability to work 3-4 shifts per week, Weekend and Holidays are required.
- Need to be able to work in a fast paced, high intensity environment.
- Food & Beverage Handler's Licenses as required by law, and a great work ethic.
Email your resume today.
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