Experienced restaurant group with popular concepts seeking a qualified Kitchen Manager/Chef for immediate hire.
Applicants must have experience in:
-Inventory management (ordering, receiving, inventory counts)
-Health and Safety control. Maintain a 95 or higher for LA county health inspections.
-Staff Training. Ensure consistency in item preparation, presentation and adherence to standardized recipes.
-Cost control. Ability to manage limited waste, forecast labor, maintain budgeted food cost %.
-Fundamental understanding of traditional Mexican ingredients and cooking techniques.
-Schedule flexibility to account for business needs (special events, covering requests off, etc)
-3 years experience in a similar position
-Have current or will obtain a foodservice MANAGER certification.
-40 hour work week, 2 days off
This is a working management position, meaning 75% production (line cooking, prep etc) / 25% administrative.
