"A fast-paced reputable sushi restaurant is offering a fast-track program for those who want to make a career in the restaurant industry.
We offer comprehensive training, competitive wages, and benefits, along with up to 45 scheduled hours per week. Individuals who
apply for this position will need to be proficient in kitchen duties and possess a high level of integrity and professionalism. We are currently
looking to fill the following positions:"
Regional Kitchen Managers
Kitchen Managers
Kitchen Leads
If you enjoy working in a fast-paced kitchen environment and meet the criteria below, we encourage you to apply.
Requirements:
Education (min high school graduate, college preferred)
2 yrs or more in a sushi or other fast-paced kitchen environment
Self-motivated
Goal oriented
Highly disciplined
Team player
Great communication, analytical, and organizational skills
To apply, simply send in your resume and let us know your availability for an interview.
We’re not a tipping establishment.
