Sushi Kitchen Supervisor/Manager Training Program

Sushi Kitchen Supervisor/Manager Training Program

26 Sep 2025
California, Los angeles, 90001 Los angeles USA

Sushi Kitchen Supervisor/Manager Training Program

About us:

We are a fast-paced, reputable sushi restaurant offering a fast-track career program for individuals passionate about the restaurant industry. Our team is committed to excellence, and we provide comprehensive training, competitive wages and benefits, and up to 45 scheduled hours per week.

Open Positions:

Regional Managers

Kitchen Managers

Kitchen Leads

Requirements:

Minimum 2 years of experience in sushi or other kitchen environments

High school diploma (college preferred)

Self-motivated and goal-oriented

Highly disciplined and a team player

Strong communication, analytical, and organizational skills

How to Apply:

Send your resume and availability for an interview via email. If email is not possible, you may text your information to (213) 840-8082.

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