We are a fast-paced, reputable sushi restaurant offering a fast-track career program for individuals passionate about the restaurant industry. Our team is committed to excellence, and we provide comprehensive training, competitive wages and benefits, and up to 45 scheduled hours per week.
Open Positions:
Regional Managers
Kitchen Managers
Kitchen Leads
Requirements:
Minimum 2 years of experience in sushi or other kitchen environments
High school diploma (college preferred)
Self-motivated and goal-oriented
Highly disciplined and a team player
Strong communication, analytical, and organizational skills
How to Apply:
Send your resume and availability for an interview via email.
