Global hospitality firm Altamarea Group is seeking passionate and dedicated Line Cooks to join the team at Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.
Meaning "tide" in Italian, Marea charts the course for restaurant culture, blending exquisite food with unmatched service for an unparalleled dining experience. As the flagship concept of Altamarea Group and a dining destination in Central Park South, Marea New York has become a New York City institution. The restaurant boasts accolades such as the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, and recognition from Bon Appetit, Esquire, and GQ as Best New Restaurant. Marea was also named NYC’s Best Italian Restaurant by Zagat. Now, we are bringing this renowned culinary excellence to Beverly Hills.
Job Description: As a Line Cook at Marea Beverly Hills, you will be an essential part of our culinary team, responsible for preparing dishes with the highest level of care and consistency. You will work closely with the Sous Chef and Executive Chef to execute the restaurant’s dishes according to our fine dining standards. This position offers an opportunity to work in a dynamic, fast-paced, and highly respected kitchen environment. The ideal candidate will have experience in fine dining, and a passion for career growth.
Key Responsibilities:
Prepare, cook, and plate dishes according to Marea’s recipes and specifications.
Ensure that all ingredients are fresh, properly prepared, and ready for service.
Maintain cleanliness and organization of your workstation throughout service.
Adhere to health and safety regulations, ensuring a clean and safe kitchen environment.
Assist with prep work and other kitchen tasks as needed, including receiving and storing deliveries.
Work collaboratively with other kitchen staff to ensure efficient and smooth service, especially during peak hours.
Uphold the restaurant’s commitment to quality, presentation, and consistency in every dish.
Participate in the daily kitchen setup, as well as in breaking down and cleaning after service.
Qualifications:
1-2 years of line cook experience in a high-end or fine dining environment preferred.
A strong understanding of various cooking techniques, including sautéing, grilling, and poaching.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Strong attention to detail with a commitment to excellence in food preparation and presentation.
Willingness to follow directions and work closely with the kitchen leadership team.
A positive attitude and passion for the culinary arts.
Ability to work flexible hours, including nights, weekends, and holidays.
What We Offer
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:
Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Preparing Dishes
Ability to Work Efficiently Under Pressure in a Fast Paced Kitchen Environment
Line Cook Experience in High End or Fine Dining Environment
Strong Attention to Detail With a Commitment to Excellence in Food Preparation and Presentation
Cooking Techniques
Strong Understanding of Various Cooking Techniques, Including Sautéing, Grilling, and Poaching
Understanding of Various Cooking Techniques
Willingness to Follow Directions and Work Closely With the Kitchen Leadership Team
Working Efficiently Under Pressure
Positive Attitude and Passion for the Culinary Arts
Ability to work efficiently under pressure
Attention to Detail
Attention to Detail in Food Preparation and Presentation
Following Directions
Willingness to Follow Directions and Work Closely With Kitchen Leadership Team
Working Collaboratively
Passion for culinary arts
Commitment to Excellence
