The Prep & Line Cook is primarily responsible for preparing food for service and executing dine-in and take-out food orders from our all-day menu, which includes sandwiches, charcuterie boards, salads, and other shared plates. We are willing to train the right candidate, provided they have strong attention to detail and can work efficiently, but some prior kitchen experience is preferred. Our kitchen is small, so you must be able to work well alone, executing orders to spec in a short period of time.
Must be available to work weekends until 5pm.
Responsibilities:
Prepare our kitchen area for service, including setup and food prep
Follow menu instructions in preparation of dishes
Fulfill pars and communicate with other team members on low or out-of-stock items
Communicating and collaborating with the kitchen manager + other kitchen staff members
Requirements:
Strong knife skills
Prior kitchen experience is highly preferred
Note: We have high standards, but keep things calm and cool, even under pressure. If this sounds like a good fit for you, please respond to this post with a resumé and a brief cover letter explaining why you are a great fit. Please do not call the business.
We look forward to hearing from you!
