Fast paced Gastropub, currently seeking an experienced Line Cook.
Our menu consists of burgers, salads and pasta.
This is the schedule available:
Tuesday (every other) 4pm-11:30pm
Wednesday - 4-11:30pm
Thursday 4pm-11:30pm
Friday 5pm-12:45am
Saturday 5pm-12:45am
Must be 21 years of age or older