Lodge Bread Co. (Culver City) Seeks Overnight Baker

Lodge Bread Co. (Culver City) Seeks Overnight Baker

23 Oct 2024
California, Los angeles, 90001 Los angeles USA

Lodge Bread Co. (Culver City) Seeks Overnight Baker

Lodge Bakery (Culver City) is seeking a full-time Overnight Baker from 10PM - 6AM, 5 nights per week. This individual will oversee our baking operations prior to store opening.

Responsibilities:

-Executing morning bake including croissants, bread & pastries

-Mixing doughs for cookies, scones and cakes

-Packing pastry for delivery

-Managing pars with Executive Pastry Chef

-Maintaining proper food safety standards

Skills/Qualifications:

-Must have 1-2 years experience in a high-volume bakery

-Time management skills

-Able to work independently and efficiently

-Bi-lingual Spanish/English preferred

- Must have valid Food Handler’s Certification

-Must be able to safely lift 50 lbs and stand for long periods of time

-Must be able to comfortably stand for long periods of time

-Must have weekend availability

Benefits:

-Paid vacation

-50% Health insurance contributions for full-time employees

-401k

-Shift meal included

Please include a resume and brief introduction

About Lodge Bread: Lodge Bread Co. started as a simple "I dare you to do it" between Or Amsalam and Alex Phaneuf and quickly became their life's work.The brick-and-mortar bakery opened in 2015 after some wild antics and amazing blessings from friends and family.

The bakery focuses on whole-grain sourdough bread making using organic wheats, sourdough culture, water and sea salt. That’s it, no compromise. This owner-operated and team-focused bakery invites you into its humble roots daily and hopes you take away from it every ounce we pour in.

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