Good afternoon, I have a Birria Restaurant in south Los Angeles and I’m looking for someone with at least two years of experience working with birria Quesatacos/Quesabirrias. Or at least two years of experience working in a Mexican restaurant or taco stand/food truck.
I want to expand my hours, I’m looking for someone that can work a late night shift. It would be 9pm-3am
9pm-2:30am of service then 30 mins of cleanup (it’s a small location)
It would mainly be orders thru the tablets (UberEats, DoorDash, Grubhub). But customers still have the option to come to the restaurant and order thru the pickup window. At first I dont anticipate too many orders from the street so like I said it’s mainly tablets.
So hopefully you also have some experience using Square or toast to accept credit card payments. It’s a very simple menu.
Must have experience cooking tacos, making burritos, quesadillas, mulitas, tortas etc (Part of the interview will be rolling a burrito
