We're excited to announce that we are now hiring for a Pastry cook and baker position for our new European American cafe concept.
An ideal candidate must have hands on production experience with croissants, and variation of croissant and laminate dough, puff pastry dough etc., and is able to execute house recipes and desserts, as well as bring new items and ideas to the managements for possible features in the caffe.
Position: Pastry Baker / Pastelero(a) (Croissant Maker)
Compensation: Based on experience.
Shift Schedule: AM & PM shifts
Employment Type: Full-Time (Weekends are a MUST - FRI, SAT & SUN)
Interviews will be held at 8830 Apollo Way suite 112, Downey Ca 90242
Please email your resume.
If you have any questions feel free to email us.
