Pastry chef needed for a fast casual dining restaurant with venue.
The ideal candidate will have
- at least 2 years of culinary experience or experience as a baker/pastry cook
- a passion for creativity
- the ability to create pastry menus and items
- the ability to ensure pastry items are made and maintained to the highest quality within budgetary costs
- the ability to create high-volume production, themed pastries, and plated desserts
Please include your resume in your response.
We are an equal opportunity employer.
