Position: Prep Cook
Position Type: Full-time / Part time (as available)
Hourly, Non-Exempt Role
Reports to: Head Chef, Sous Chef
Job Summary:
The Prep Cook will assist the Executive Chef and Sous Chef in preparing ingredients and performing basic cooking tasks in preparation for the restaurant's service. The ideal candidate is a team player with a passion for culinary arts, has previous experience in a professional kitchen, and is committed to delivering an exceptional dining experience.
Duties and Responsibilities:
● Prepare ingredients such as vegetables, meats, and grains for cooking
● Follow recipes and portion control guidelines to ensure consistent quality of food
● Measure and mix ingredients for recipes
● Prepare stocks, soups, and sauces as directed by the Executive Chef and Sous Chef
● Set up and stock workstations with all necessary supplies
● Ensure that food is prepared in a timely and efficient manner
● Ensure all food items are properly labeled and stored at appropriate temperatures
● Follow all safety and sanitation procedures when handling food and equipment
● Maintain a clean and organized kitchen, including daily cleaning and sanitizing of workstations and equipment
● Assist with inventory management and ordering of supplies as needed
● Communicate effectively with the front-of-house staff and other kitchen team members
● Adhere to all company policies and procedures
Qualifications:
● 1+ years of experience as a prep cook or equivalent experience in a professional kitchen
● Knowledge of basic cooking techniques and food preparation methods
● Ability to work in a fast-paced environment and prioritize tasks effectively
● Strong attention to detail and ability to follow recipes accurately
● Ability to work collaboratively as part of a team
● Knowledge of health and safety regulations related to food preparation and service
● Ability to stand for extended periods of time and lift up to 50 pounds
● Must be available to work mornings, evenings, weekends, and holidays
