We are looking for talented individuals who share our dedication for food!
You must have a strong sense of professionalism and service. We are a fast-paced kitchen and require someone who can keep up and meet deadlines. You must have at least 3 years experience in high quality and high-volume cooking.
Job Requirements:
- Excellent knife, cooking skills and clean work habits
- Ability to thrive in a driven and dynamic team
- Ability to execute gorgeous and healthy food
- Food handlers certification - Strong organization and communication skills - Ability to follow instructions and take direction - Must be passionate about food and have a good attitude - Entrepreneurial mindset - know how to get a lot done fast! - Understanding the importance of hustle and attention to detail
- Be able to multi-task and meet deadlines - Professional, honest, hardworking and respectful of others
- Positive, enthusiastic attitude with problem solving skills and committed to teamwork
- Analytical, organization & multi-tasking skills
- Ability to follow recipes & read reports in English
- A sense of urgency, respect for ingredients, organizational skills, work ethic, accuracy and a positive demeanor are all mandatory.
-Must be able to lift/carry up to 50 pounds
- Must be able to work Monday thru Friday (Friday & Saturday off)
- Working morning’s is a must (Shift’s start at 7 am)
- Position with opportunities to advance for exceptional performers - MINIMUM 3 years of experience as a prep/line cook
Compensation TBD based on experience.
Please attach your resume as a word doc or PDF.
Thank You.
