Golden Corral Restaurant in Bellflower is seeking for experienced kitchen and hospitality managers.
What We’re Looking For:
A professional with 5+ years of experience in kitchen and hospitality management.
Strong leadership and team work skills to inspire and manage a diverse team.
Expertise in menu planning, inventory management, and cost control.
A customer-focused mindset with a passion for exceeding guest expectations.
Ability to ensure compliance with health, safety, and hygiene standards.
Exceptional organizational and problem-solving skills.
Key Responsibilities: Oversee daily kitchen and front-of-house operations.
Lead, train, and motivate staff to maintain top-quality service and cuisine.
Collaborate with chefs to design creative, seasonal menus.
Manage inventory, supplier relationships, and budgets effectively.
Address customer feedback and implement improvements.
What We Offer:
Competitive salary and benefits.
Opportunity to work in a fast-paced, creative, and supportive environment.
A chance to join and contribute to the success of one of the most successful Bellflower’s top restaurants.
How to Apply:
If you’re ready to take on a rewarding challenge and bring your expertise to our Restaurant, send your resume and a cover letter to rest2658@goldencorral.net with the subject line: "Application for Kitchen and Hospitality Manager
