To apply: Respond directly to this posting
Job Title: FOH Shift Supervisor
Location: Harold & Belle’s Restaurant
Reports To: Restaurant Manager / Assistant General Manager/ General Manager
Job Type: Part-Time (Hourly)
About Us
Harold & Belle’s is a family-owned Creole restaurant with a strong community presence. We’re committed to delivering exceptional service and high-quality food in a welcoming, upscale casual environment.
Position Summary
The FOH Shift Supervisor plays a key support role in leading Front of House operations during scheduled shifts. This position helps oversee hosts, bartenders, servers, and bussers to ensure smooth, efficient service and a great guest experience. The ideal candidate has prior bartending experience, is detail-oriented, and can confidently lead a team during active service.
Key Responsibilities
Oversee daily FOH shift operations
Support and direct FOH staff throughout service
Assist with guest seating flow and waitlist coordination
Address guest concerns professionally and promptly
Monitor FOH cleanliness, appearance, and readiness standards
Enforce company policies and FOH service standards
Ensure staff is in proper uniform and on time
Help maintain a safe and professional environment for guests and staff
Use basic computer tools (Microsoft Word, Excel, POS system) for checklists, shift notes, and task tracking
Complete required shift paperwork and communicate shift updates to management
Assist with restocking, bar support, and light opening/closing tasks
Perform additional duties as assigned
Qualifications
2+ years experience in a FOH restaurant role, with team lead or supervisory experience
Bartending knowledge/experience
Strong communication, time management, and multitasking skills
Familiarity with Microsoft Word, Excel, and POS systems
Comfortable standing and walking for long periods
Available nights, weekends, and holidays as needed
Must be 21+ and possess a valid California Food Handler Certification
What We Offer
Competitive hourly pay
Staff meals during shifts
Growth opportunities within the restaurant
A team-oriented, respectful work environment
To apply, reply to this posting with your resume and a cover letter.
