Friday, Saturday and Sunday PM availability!
We are currently seeking a new team member to join our amazing kitchen family.
Basic Job Description:
Sets up dish station with all necessary supplies, in accordance to the guidelines set by the Health Department.
Food preparation
Maintains a clean work station throughout the shift.
Always follows supervisors’ direction.
Practices correct food handling and food storage procedures according to company and state regulations.
Complies with all nutrition, sanitation and safety regulations and standards.
Maintains a positive and respectful approach with everyone.
Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
What we need:
Ability to multi-task and prioritize
Ability to work under pressure
Accuracy and speed in executing assigned tasks
Must be able to work Wednesday - Sunday.
Please email with resume attached.
