Vacancy expired!
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Shift Leaders:
Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
Find, train, develop and recognize the best people
Take Inventory, take charge of weekly schedules, and be able to do purchase order
Manage daily activities to ensure guests receive excellent customer service
Serve as a strong role model for other employees
Demonstrate a strong awareness and concern for food quality and safety
Requirements:
A high school diploma or equivalent; college degree preferred
1+ years experience as a Leader
At least 18 years of age
The ability to lift and carry 10-65 lbs.
Be willing and able to work a flexible schedule
Job Type: Full-time
Experience: Management- 1 year (Required)
Education: High school or equivalent (Required)
Location: Los Angeles, CA 90007 (Preferred)
Work authorization: United States (Required)
Shifts: Night Shifts and Weekends (Required)
