Savta Hospitality is excited to announce an opportunity for a talented and passionate Sous Chef to join our team!
We are seeking a professional with at least 5 years of experience specializing in Mediterranean cuisine with a French twist. The ideal candidate will have excellent kitchen management skills, a deep understanding of culinary techniques, and the ability to work confidently across all kitchen stations.
This is a full-time position offering a competitive salary of $65K plus tips, with plenty of opportunities to showcase your creativity and expertise. While fluency in English is required, knowledge of Spanish and French is a valuable plus but not mandatory.
If you’re looking to advance your career in a dynamic and creative culinary environment, we’d love to hear from you!
