Are you passionate about French cuisine and ready to bring your skills to a high-end kitchen? Café Stella, a staple of Silver Lake for close to 30 years, is seeking an experienced Sous Chef to join our renowned team. Known for our elevated French dishes and cozy yet sophisticated ambiance, we are looking for someone with a dedication to culinary excellence and a love for French cooking.
Responsibilities:
Collaborate closely with the Executive Chef to plan and direct kitchen operations.
Supervise and mentor kitchen staff, promoting efficiency and high standards.
Maintain top-tier quality and presentation of each dish.
Participate in menu development, bringing creative and innovative ideas.
Manage kitchen inventory, ordering, and budgeting to ensure seamless operations.
Ensure compliance with health, safety, and sanitation regulations.
Handle kitchen-related issues swiftly, maintaining a harmonious kitchen environment.
Qualifications:
Minimum of 3 years’ experience in fine-dining French cuisine.
Expertise in classic French dishes (e.g., sauce au poivre, escargots, confit de canard).
Proven track record in kitchen leadership, staff management, and operational efficiency.
Strong understanding of kitchen budget management and inventory control.
Culinary degree or equivalent training preferred.
Skills:
Proficient in French culinary techniques and familiar with French staples.
Exceptional leadership and time management skills.
Detail-oriented and committed to upholding health and safety standards.
Ability to thrive in a fast-paced kitchen and adapt to changing demands.
If you’re a team player with a dedication to creating unforgettable dining experiences, we’d love to hear from you! Submit your resume, cover letter, and a portfolio of your culinary work.
If interested, must submit resume, cover letter, and a portfolio of culinary work for consideration.
About Café Stella:
Café Stella is an iconic French eatery with a commitment to authentic, high-quality cuisine served in an intimate, welcoming environment. We are dedicated to celebrating the rich culinary traditions of France while adding a modern flair to our offerings. Join us to be part of a legacy in the Los Angeles dining scene.
