Trendy Italian Restaurant in search of a Sous Chef / line cook (s)
Line Cook - High Volume Italian Restaurant
employment type: full-time
The restaurant needs experienced Sous Chef / line cook (s) to join our kitchen team in Los Angeles.
THE REQUIREMENTS:
1-3 years proven experience in a restaurant of similar cuisine and elevated service style
Knowledge of and experience with Italian cuisine a must
Open availability (including days and nights, weekends )
Passion for hospitality, food & beverage and openness and willingness to learn
Self-starter, strong initiative
Able to read recipes and follow instructions
Strong organizational skills
Clean work habits and strong attention to detail
Resourceful and well-organized with a sense of urgency
Personable, outgoing and energetic team player with a positive attitude
Ability to think quick on their feet and multi-task in a fast paced/demanding environment
Ability to communicate effectively
Good communication skills - bilingual Spanish/English a plus
Respectful
Both full-time and part-time positions. Bring resume to address below.
Location:
Della Terra Restaurant
7675 Beverly Blvd
Los Angeles, CA 90036
