Key Requirements:
Thai Cooking and Kitchen Management Experience
Open-Mindedness or Knowledgeable about Thai Cooking
Responsibilities:
-Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
-Ensure efficient, cost-effective operation and profitability of food production
-Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
-Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
-Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
-Assure kitchen personnel is trained in best cleanliness and sanitation practices
-Collaborate on menu innovation
What We Offer:
Competitive pay and benefits.
Stock options for top performers.
Open and honest work environment.
The following positions are available:
Front of house team member
Busser
Cook
Kitchen staff
