Job overview:
We are seeking an experienced and talented Sous Chef with a passion for Mediterranean cuisine.
The ideal candidate will have strong background in food preparation, Menu planning, food cost management, with specific focus on catering and event planning.
Responsibilities:
- Oversee food preparation and cooking, ensuring that dishes are prepared to the highest standards of taste, presentation, and quality.
- Manage food costing and portioning to maintain profitability while delivering exceptional dining experiences.
Train and surprise kitchen staff, ensuring that they adhere to recipes and food preparation standards.
- Assist in inventory management, ordering and stock control to minimize waist and optimize ingredient freshness.
- Contribute to menu development, incorporating creative and innovative dishes that align with our culinary identity.
Requirements:
Proven experience as a Sous Chef or a similar role in in high volume kitchen environment preferably with a focus on Mediterranean Cuisine.
- Strong understanding of food costing, portion control, and inventory management.
- Experience in catering and event planning.
- CULINARY DEGREE OR RELEVENT CERTIFICATION from a recognized culinary institutions is preferred.
- Passion for Mediterranean flavors, ingredients, and cooking techniques.
- Excellent leadership and communication skills with the ability to work effectively in a team environment.
- Knowledge of food safety and sanitation regulations.
If you are a skilled Sous Chef with a passion for Mediterranean Cuisine and a strong background in food costing and catering. We would love to hear from you.
Please include resume or work history and contact information.
