Concessions, Stand Worker Responsibilities:
The Concession Stand Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Lead and/or Supervisor of the assigned stand.
- Prepares simple menu items.
- MUST have Food Handlers Card/Certificate
- Sells items, collects payment and makes correct change.
- Interact with customers in order to assure customer satisfaction.
- Carefully enters all sales into cash register to ensure that all purchases are accurately recorded.
- Clean up; store product; remove trash and garbage to dumpster.
- Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor.
- Verifies I.D. on all customers ordering alcohol.
- Suggestively sell and up sell items.
- Maintains a clean, neat and safe work area.
- Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures.
- Adhere to company guidelines for appearance and uniform standards
- Practice safe work habits, follow all safety policies and procedures and regulations, complete state mandated food and alcohol training.
Job Type: Part-time
Benefits:
Food provided
Work Location: In person
