TARTINE BAKERY - WEST ADAMS IS HIRING A FULL-TIME DISHWASHER WITH DAY-TIME HOURS, $20.00 PER HOUR.
WEEKEND AVAILABILITY IS REQUIRED (FRI, SAT, AND SUN), INCLUDING HOLIDAYS!
TARTINE BAKERY ESTÁ CONTRATANDO UN LAVAPLATOS DE TIEMPO PARCIAL CON HORARIO DE 8:30 AM A 5:00 PM PAGANDO $20.00 POR HORA!
SE REQUIERE DISPONIBILIDAD DE FIN DE SEMANA (VIERNES, SÁBADOS Y DOM), INCLUYENDO DÍAS FESTIVOS!
CLICK TO APPLY FOR PORTER/DISHWASHER/ HAGA CLIC PARA SOLICITAR EL PUESTO DE LAVAPLATOS: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?RID=5935049
Job Summary
Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots and pans. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries. Keep the storeroom organized. Keep work surfaces, walls, and floors clean and sanitized.
Activities & Responsibilities
Promote, work, and act in a manner consistent with the mission of TARTINE (Continuous Development of our Innovation Culture, Commitment to Food Sustainability, Ingredients and Processes, Community Approach & Healthier Work Environments).
Wash crockery and utensils
Daily cleaning of kitchen areas
Deep clean of kitchen equipment
Keep store areas neat
Keep refrigeration and freezers organized
Report failing equipment to the Supervisor
Report Health and Safety hazards to the Supervisor
Communicate effectively with staff
Contribute to stock taking as required
Provide Porter support with deliveries
Provide Porter support in all areas controlled by Tartine Manufactory
Accept training to enable safe completion of duties
Carry out other duties as may reasonably be required from time to time
AWARENESS OF HYGIENE SYSTEMS
AWARENESS OF PLATE WASH SYSTEMS
KNOWLEDGE OF STOCK ROTATION KNOWLEDGE OF HAZARD AWARENESS
Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications
At least 1 year in a similar position working with chemical cleaning products, deep cleaning of equipment
Be 21 years of age or older
Food hygiene certificate
Manual handling training
Health and safety awareness
Able to work in a standing position for long periods of time (up to 5 hours)
Able to reach, bend, stoop, and frequently lift to 50 pounds
Stamina and availability to work 40 TO 50 hours per week, if needed
AAP / EEO Statement
Tartine is an equal opportunity employer.
