Seeking an energetic and reliable field service technician with 2 or more years of experience in the repair and servicing of bakery and commercial kitchen equipment. Technician will be on site at various customer locations servicing, repairing, calibrating, and testing of food service equipment. In addition, technician will also instruct customers in the proper use and safe operation of equipment. Responsibilities:
Drive to various customer locations throughout California and other states.
Troubleshoot, repair, calibrate, and clean various bakery and commercial kitchen equipment.
Ability to work safely in multiple working environments and follow lockout/tag out procedures. Ability to work in confined spaces which requires kneeling, crouching, and climbing ladders. Ability to work in varying conditions including but not limited to: excessive noise, extreme heat, extreme cold, and humidity. Periodically work on an on-call rotation on weekends. MUST be available for Overtime. Perform customer training and ensure a positive customer experience by performing installations and start up customer equipment. Perform site visits for small projects and coordinate activities with project managers and/or installers. Other duties or tasks as assigned. Qualifications:
Valid California Driver’s License.
Ability to lift a minimum of 50 pounds.
Proficient in the use of Microsoft Outlook.
Ability to stay motivated and work independently with no supervision.
Ability to communicate effectively both verbally and in writing.
2 years minimum experience with electrical systems with the ability to read electrical schematics and troubleshoot.
2 years minimum experience servicing and maintaining food equipment.
Ability to navigate Windows based computer systems.
