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Come and join our fun, energetic team! We are a high-volume Seafood Restaurant that prides itself on providing excellent fresh Seafood and great customer service. We are seeking a positive and energetic person who loves to work in customer service with a guest first attitude.We need a passionate Dining Room Manager that will ensure our guests receive the best dining experience possible. You will be responsible for ensuring the dining room is ready for meal service and motivating staff to be attentive and friendly throughout their shift. When necessary, you will also need to resolve any issues customers may have with the food or their experience.
Dining Room Manager Duties and Responsibilities
· Examine the dining room before each meal service and ensure it is ready with all the necessary supplies
· Manage service staff and encourage top-notch customer service
· Resolve customer complaints
· Flexible schedule including weekends and holidays
· Excellent communication and organizational skills
· Knowledge and experience with front of house operations
· Scheduling
· Banquets
· Opening closing procedures
· Safety Training
Job Type: Full-time
Salary: DOE
Benefits:
401(k)
401(k) matching
Employee discount
Health insurance
Dental insurance
Vision insurance
Life insurance
Vacation Time
Sick Time
Free on duty meals
Physical setting:
Bar
Casual dining restaurant
Fine dining restaurant
Banquets
Schedule:
8-10 hour shift
Day shift
Evening shift
Every weekend
Holidays
Experience:
Dining Room Management: 2 years (Required)
Supervising Employees: 2 years (Required)
License/Certification:
Responsible Beverage Service Certificate (Required)
Managers Food handlers
Salary: $66,560-$70,000
Work Location: One location
