Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.Key Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:Converts recipes and standard measurements to daily requirements.Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.The starting range for this position is $21.36. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
