Oversee and assist in preparing and cooking dishes to the highest quality and presentation standardsWork in all stations, help with daily kitchen prep work and manage station set-up before serviceMaintain consistency in portion sizes and flavor profilesInnovate and contribute ideas for new menu items Assist with menu planning and cost controlSupervise kitchen staff and coordinate activities during serviceEnsure smooth operation in the Senior Sous Chef’s or Head Chef's absenceManage inventory and assist in ordering suppliesUphold food hygiene and sanitation regulationsConduct regular cleaning and maintenance checks on equipmentTrain and mentor junior kitchen staffFoster a positive and productive team environmentAddress and resolve kitchen issues promptlyEnsure proper maintenance and cleanliness of kitchen equipment while monitoring food preparation to ensure timely service
